Memphis Rib Rub

Rubs

Prep Time: 10 mins Cook Time: 0 mins Servings: Yield: 3/4 cup/180 ml Source:

Ingredients

1/4 cup/60 mL paprika

2 tablespoons/30 mL salt

2 tablespoons/30 mL onion powder

2 tablespoons/30 mL fresh ground black pepper

1 tablespoon/15 mL cayenne

Directions

Steps to Make It

Mix ingredients together. Store in an airtight container for up to 6 months after preparation.

Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.

Use this rub for:

Barbecue Ribs on the Smoker

Nutrition

Fat: 1 g
Calories: 22 kcal
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Sodium: 2329 mg
Fiber: 2 g
Carbohydrate: 4 g
Cholesterol: 0 mg
Serving Size: 3/4 cup/180 mL (6 servings)
Protein: 1 g